UNAGI YONDAIME KIKUKAWA

"Unagi Yondaime Kikukawa," a legendary restaurant with over 90 years of expertise in eel cuisine, offers the finest grilled unagi (eel) dishes prepared by our skilled Japanese chef. Our signature dish, featuring a whole grilled eel, boasts a deliciously crisp exterior with tender, flavorful meat inside. The eels are freshly prepared daily, ensuring premium quality. They are grilled over special charcoal to preserve the original taste of the ingredients and paired with a secret sauce passed down through generations. Certified by the Michelin Guide in 2015 from Nagoya, Japan, it’s an unforgettable culinary experience awaiting you.